Daily Five: Heathy Soup Competition

Five things to know for March 1, 2013.

1. The Mystic Hoxie Firehouse is hosting a family style pasta dinner to benefit Cindy Grant, an emergency dispatcher fighting multiple myeloma. She needs a stem cell transplant. The dinner will be held from 5 p.m. until 8 p.m. on March 4 at the firehouse at 34 Broadway Avenue in Mystic. Tickets are $10 and available at Groton Emergency Dispatch, the Poquonnock Bridge Fire Department and the Mystic Fire Department.

2.  Two funds to help the Perry family have also been set up. A fund to help pay the funeral expenses for 6-month-old Ashton Perry and 2-year-old Alton Perry has been set up at Chelsea Groton Bank. Donations can be made at any Chelsea Groton Bank location or by mail to Chelsea Groton, care of The Perry Family Fund, PO Box 11, North Stonington, CT 06359.

 Brenda Perry’s co-workers at the Gallup Hill School in Ledyard, where she was hired as a paraprofessional in January, began collecting funds Wednesday for her. “She was a proud momma,” said one of her coworkers. “It is very, very sad for her.” The school will be collecting funds for one month in an effort to help the Perrys pay for expenses. Contact the school for more information at (860) 536-9477.

3. The traditon of the hearts at Whyevernot will continue, despite the closing of the story. According to the Mystic & Noank Library, Whyevernot donated the Valentine hearts to the library. Next February, the library plans to have anyone that wants to make a special valentine for the display.

4. Advantage Personal Training is holding a heathy soup competition today from 6 to 8 p.m. Several local restaurants will have soups, but anyone that wants to can bring a healthy soup to enter in the competition. Contact Advantage Personal Training at 860-245-0388 or by email at info@advantagepersonaltraining.com. 

5. The B.F. Hoxie Engine Company runs a fish fry at the Mystic Fire Department on Fridays between 5 and 8 p.m. Each Friday through March 29, at the Holy Ghost, fish and chips begin at noon and go to 7:30 p.m. And at St. Edmund’s Retreat at Enders Island the Lenten Fish Fry is in conjunction with the annual Stations of the Cross. Fish fry dinners take place at 5 p.m. and at 6:30 p.m.


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