Local favorite Chef Andrew Nathan from The Cooked Goose in Westely, RI joins us at The Ocean House for an evening celebrating our region's amazing culinary talents, local farms and wines. Enjoy passed hors d' oeuvres and wines in Seasons lounge then sit down for a three-course, breakfast- inspired dinner, paired with Saltwater Farm Vineyards wines, prepared by Chef Nathan using eggs from Panciera Farm.
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