In the Kitchen: Native American Cuisine

To celebrate the unique history of Rhode Island our first four In the Kitchen dinners reveal the culinary traditions of the different cultures that have influenced our food ways. In May, our Chefs interpret the Native American culinary heritage at the heart of our nation. Using local ingredients, our Chefs will demonstrate how to prepare different recipes at Seasons’ Chef Counter as part of a three-course menu paired with wines.

A special room rate is available for guests wishing to stay with us on this evening. For more information, please call 401.584.7000