FISH & CHIPS DINNER, VFW

FISH FRY

Friday April 18, is Good Friday. We will be offering our now
famous Fish & Chips. Fresh Cod, and golden brown French Fries. We make our
own coleslaw and tartar sauce, no preservatives. Only $9.00. Our head chef is
Captain Tim who, with his wife Sue, owned and ran the Captain Tim’s Restaurant.
If you ate there, you know what our fish tastes like. The fish can be Beer
Battered, Lean Battered or for an extra $1.00, Baked. We also make our own Rhode
Island (clear broth) clam chowder, you have to try this chowder, excellent,
only $3.00. Coffee is included and there is a bar in the room for additional
beverages. Our facility caters to the handicapped with an entrance at the front
of the building, via a ramp. There is more than ample parking in the rear. Come
on over and I[‘m sure you will see many of your friends here at our Fish Fry.
Hours are from 12:00 pm to 7:00 pm.

This is the final week of the season. We will open at noon to
serve lunch, the event will close at 7:00 PM, but, if you are in line, you will
get served. On behalf of the VFW and its auxiliary members, we wish you the
happiest of Easter Sundays.

Also, by popular demand we will continue our Fish Fry on the 2nd
Friday of each month beginning May 9 at 3 pm.

Takeout orders call 860-599-2404.