Oyster Club is a restaurant specializing in meat, seafood and vegetarian dishes made from locally-farmed and locally-caught ingredients. Featuring a raw bar and a selection of wines and cheeses, the restaurant features such dishes as clam chowder, roasted mahi-mahi and beef and pork meatloaf. The Oyster Club also serves sandwiches and burgers. Apple pie, panna cotta and sweetbread pudding are among its dessert options offered.
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