Beer, Home and Away

Over the course of three days,  explore all aspects of beer appreciation including lessons in home brewing, a visit to a craft brewery, a seminar in tastings, guidance on pairing and a beer and cheese themed dinner.

It all kicks off Friday night with a reception at the Ocean House featuring local beer flights. Saturday, home brewing expert Vic Russo will demonstrate brewing techniques and expand your horizons past ales and into meads, metheglin and hard ciders. Also meet the founders of Rhode Island’s only hop farm and take a tour of a nearby craft brewery, Cottrell Brewing. Conclude the evening with chef and cheesemonger extraordinaire Matt Jennings of Farmstead and La Laiterie at dinner in Seasons, who will provide insight into pairing cheese with beer.

Sunday, enjoy the Ocean House's brunch before returning home. Pair it with beer, if you like.

Tickets:

Starting at $871/person or $1,158/couple with rooms

$287/person or $574/ couple excluding rooms

$165/ person for Saturday activities only