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Business & Tech

Farm + Vine Dinner

Ocean House, Neighbor

In November, we invite Chef Bill Taibe from leFarm in Westport, Connecticut to bring his passion for local ingredients to Seasons. Highlighting a local farm, Chef Taibe will prepare hors d’ oeuvres and three-course dinner, paired with wines. Chef Taibe has garnered recognition as Chef of Connecticut restaurants Zanghi on Summer, Relish Food & Wine, and Napa & Co. In 2009, he opened leFarm which won him a nomination for James Beard’s Best New Chef: Northeast.

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